Botanicals · CAS 84604-14-8

Rosemary Antioxidant

INCI: Rosmarinus Officinalis Leaf Extract

In StockMOQ 25 kg5-7 days (stock)COA + MSDS included
Product summary — at a glance

Rosemary Antioxidant is the natural antioxidant for oil phases — a botanicals cosmetic ingredient (Rosmarinus Officinalis Leaf Extract, CAS 84604-14-8) supplied by RAWESS with a batch certificate of analysis on every lot. Key specification: Total phenolics ≥ 75%. Minimum order quantity is 25 kg with a 5-7 days (stock) lead time; shipment is FOB · CIF · DDP from Rosmarinus officinalis · cultivation. Typical use levels: Natural preservative boost 0.02-0.2% · Oil-phase stabilization · Clean-label product lines. Certification: ISO 22716 GMP · ISO 9001 · ECOCERT COSMOS-ready · EU MRL compliant. Standard packaging: 25kg drum, N2; storage ≤ 20°C; shelf life 24 months, N2-flushed.

INCI nameRosmarinus Officinalis Leaf Extract
CAS number84604-14-8
Product familyBotanicals
AppearanceBrownish viscous liquid
Total phenolics≥ 75%
MOQ25 kg
Lead time5-7 days (stock)
Packaging25kg drum, N2
Storage≤ 20°C
OriginRosmarinus officinalis · cultivation
HS codeHS 1302.19
ApplicationsNatural preservative boost 0.02-0.2% · Oil-phase stabilization · Clean-label product lines
Shelf life24 months, N2-flushed

Why this grade

This is not a marketing antioxidant — it is a formulation-protection workhorse. 75% total phenolic fraction from CO2 extraction, dominated by carnosic acid, extends rancidity thresholds in oil phases by factors, not percentages.

For brands moving away from BHT and tocopherol-only systems, our rosemary extract is the natural alternative with real induction-period data behind it. We supply peroxide-value curves in finished oil bases on request. Use at 0.02-0.2%.

Key benefits

  • 75% phenolic fraction, carnosic-acid dominant profile
  • Documented induction-period extension in common oil bases
  • CO2 extraction — no ethanol residues, low color contribution
  • Clean-label replacement for BHT / TBHQ systems

Technical specification

Total phenolics≥ 75%
Carnosic acidReported per lot
Extraction methodSupercritical CO2
AppearanceBrownish viscous liquid
SolubilityOil-soluble
Heavy metals (Pb)≤ 10 ppm
Residual solventsNone (CO2 process)
Shelf life24 months, N2-flushed

Ingredient profile

Rosemary extract is the natural antioxidant of choice for oils, butters and anhydrous systems, and this material is standardized to 75%-plus total phenolics with carnosic acid reported per lot — the two numbers that actually predict antioxidant performance.

Produced by a solvent-free CO2 process, the batch COA carries a zero residual-solvents result, which matters for clean-label claims and for formulators who test for extraction residues.

Typical use is 0.05–0.5% in oil phases, balms and body butters, where it visibly slows rancidity. It is vegan, COSMOS-ready and allergen-free, with full micro results on the batch COA.

Related: our full botanicals range · full catalog

B2B supply terms

MOQ25 kg
Lead time5-7 days (stock)
Packaging25kg drum, N2
Storage≤ 20°C
OriginRosmarinus officinalis · cultivation
HS codeHS 1302.19

Applications

Natural preservative boost 0.02-0.2% Oil-phase stabilization Clean-label product lines Squalane & ester protection Balms and anhydrous formats

Sample & quote

100g evaluation sample with mini-COA ships within 48 hours for qualified buyers. Volume quote with tier pricing returns in one business day — with the batch COA attached, not promised.

Product FAQ.

What is the antioxidant specification?+
Total phenolics ≥ 75%, with carnosic acid reported per lot on the batch COA.
How is it extracted?+
By solvent-free CO2 process, so the COA carries a zero residual-solvents result.
What is the MOQ and lead time?+
MOQ is 25 kg and stock ships in 5-7 days.
Where is it typically used?+
As a natural oxidation guard in oils, butters and anhydrous systems; dosage guidance is in the TDS.
Which documents ship with it?+
Batch COA, MSDS, allergen profile and the regulatory dossier.